Our tomato starts are growing fast now. We planted the two to four seeds per cup on 2/20/11. They were starting to outgrow their cups so, I divided them and transplanted them into their own cups. If the weather was warmer, I would have put them into one gallon pots. I disturbed their roots quite a bit dividing them, so I'll let them grow their roots back and in a couple weeks I'll put them into bigger pots outside into a temporary greenhouse. We are also fertilizing them with "Grow Big" when we water them. I'm still using frozen tomatoes from last year's harvest in sauces, but I can't to eat some fresh ones!
Cherry (variety unknown)
Heirloom (mixed varieties)