Showing posts with label kitchen garden. Show all posts
Showing posts with label kitchen garden. Show all posts

Tuesday, June 1, 2010

The May Garden

Our garden has been growing leaps and bounds this month.  May has had its share of warm sunny days and cool rainy days, but overall the temperatures are getting warmer.  Traditionally, Memorial Day weekend signals that it is safe to plant warm-season crops.  If the sun comes back out, we'll be ready.


The Good...
Growing fast out in the garden now are peas, cabbage, potatoes, garlic, bulb onions, spinach and turnips.  Our recently planted corn is coming up.  We also recently transplanted our Winter squash starts.  We had started them in the house and they were getting too big for their cups, so we moved them into the greenhouse to harden off for several days.  We waited for a warm sunny day and planted them into the garden.    

Growing in our house are basil, cucumber, summer squash, okra and watermelon starts.


Growing in our greenhouse are tomatoes, eggplant, okra, peppers, and some flowers.  

The Bad...
The beets have bolted.  This means that they have gone to flower and won't make much of a beet.  This can happen from planting too early and from the weather swinging too much between warm and cool.

Beet leaf miners are out in force.  I found lots of white egg clusters on the backs of my beet leaves.  I did some research and bought some blue sticky traps to capture the adult flies.  I've caught about twenty so far.  But now that the beets have bolted, I'm going to rip them out and try planting new seeds.  

Cabbage moths are also out on sunny days.  We've been using white egg shells to deter them from laying eggs on our brassicas.  It's working really well.  We don't have nearly the amount the eggs and caterpillars as we did last year.  Apparently the moths are territorial.  We have observed them chasing each other.  If they see a lot of white shells around they think they are other moths and will fly away.  I was skeptical at first, but now have seen many a moth swoop down towards our cabbages and then flutter away without landing and laying eggs.  Where we haven't scattered shells around our brassicas, we have found eggs.  


... and The Harvest
We've been harvesting cool-season crops like lettuce, broccoli, garlic scapes, green onions, kale, bok choy and radishes.  Our menu is consisting of a lot of salads and stir fry.  Yum!   

Wednesday, March 31, 2010

Our Kitchen Garden- An Early Spring Tour

Our kitchen garden is located on the south side of our house.  Last year, we covered the lawn with raised beds and gravel paths.  We designed an area for sitting in the middle of the garden.  Our property slopes down to a low retaining wall, so we built two terraced beds into the slope.  We also planted fruit trees and strawberries on the slope.  

The view looking East.

Cabbage Patch

Young Cabbages are protected from hungry birds in chicken wire domes.


Baby Beets


We have a large parking strip and wanted to utilize it for vegetables.  We didn't want to buy lumber for beds, so we cut the sod into squares to stack for the walls.  


Onions- Yellow, Red, and Walla Walla

Kale- leftover from Fall

Potatoes are coming up- we planted Red, Yukon Gold, Blue, and Russets

Peach Blossom

On the north side of our house we planted Raspberries to complement the existing Blackberries.

Blueberry Blossoms

Our garden as grown substantially over the past four years.  We started small with just two raised beds that gave us about 75 square feet of vegetable garden.  It was a good start, but too small to grow everything we wanted to try.  

Last Spring we did the huge expansion getting rid of most of the lawn and taking over the parking strip.  Now we have about 600 square feet to grow vegetables in.  In addition to our raised beds we planted 5 fruit trees and strawberries into the landscape.  We have another 60 square feet for blackberries, blueberries and raspberries.  Also, tucked along our retaining wall are herbs like thyme and rosemary and just recently I planted two grape vines and a dwarf kiwi vine.  

That's the quick and dirty tour.
  
Next Topic:  Seed Starting- Indoors (Save those Latte Cups) 




Thursday, March 25, 2010

Spring is here! Welcome!

The past several years we have been transforming our Tacoma yard into a large kitchen garden or edible oasis. Some of you may have followed our progress on our home remodel blog which had increasingly become focused more on our garden as we've become more passionate about growing our own food.

I finally decided to start a dedicated kitchen garden blog to chronicle our adventures in growing.

The preparations for Spring growing started for us early in February as we wanted to take advantage of our mild el nino weather. Over the next week or so I'll catch you up on what we've done already and introduce you to our garden.